Type at least two letters to see matching pages.
Bakeries and Confectioner in San Salvador
Panadería Santa Eduvigis is a Salvadoran bakery founded in 1955 in the Candelaria neighborhood of San Salvador. It produces semita using a recipe made with bread, panela, and fruit jelly,…
Listed since 2026 · updated November 2026
Panadería Santa Eduvigis is a Salvadoran bakery founded in 1955 in the Candelaria neighborhood of San Salvador. It produces semita using a recipe made with bread, panela, and fruit jelly, and also offers pan dulce, tostadas, torrejas, tortas de yema, and Salvadoran coffee. The bakery serves customers through branches and kiosks in San Salvador, Soyapango, Merliot, and La Libertad, including locations in shopping centers and commercial areas. Its products are part of Salvadoran and Central American food traditions.
Meat Processor in Antiguo Cuscatlán
Founded in 1981, Embutidos de El Salvador produces hams and sausages, drawing on German tradition. The company has expanded into dairy products and bakery goods, and imports a range of food products, including selected cheeses. It distributes its products and...
Fruit and Vegetable Producer in San Salvador
Distribuidora AGRISAM supplies fruits and vegetables to food service businesses in El Salvador. It has operated for 29 years and serves customers from its location in San Salvador. The company develops product specifications with customers and selects, purchas...
Bakeries and Confectioner in San Salvador
Rosvill manufactures and distributes bread and cookies in El Salvador. Pan Rosvill began operating in the country’s bread-making sector on August 11, 1982, opening a sales location in central San Salvador. The company later operated 28 branches in the metropol...
